Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
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General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 35 results.

Results
		Image from Amazon.com	Managing front office operations / Michael L. Kasavana, Richard M. Brooks by Kasavana, Michael L, 1947- Brooks, Richard M Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 911.3 .M27 K372M 2001. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Glossary of hospitality terms / American Hotel & Lodging Educational Institute by American Hotel & Lodging. Educational Institute Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : The Institute, 1995 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 G567. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio by Schmidgall, Raymond S, 1945- Damitio, James W Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 S354H 1999. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Resort development and management / Chuck Y. Gee by Gee, Chuck Y Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 G43R 1996. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing hospitality human resources / Robert H. Woods by Woods, Robert H Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P4 W662M 2002. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Understanding hospitality law / Jack P. Jefferies, Banks Brown by Jefferies, Jack P Brown, Banks Edition: 4th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001 Availability: Items available for loan: BU Library and Learning Space (1)Call number: KF2042 .H6 J433U 2001. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Case studies in food service management / EI case writers, Thaddeus Balivet ... [et al.] by Balivet, Thaddeus Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 C373. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing front office operations / Michael L. Kasavana. by Kasavana, Michael L, 1947- Edition: 9th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2013 Availability: Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill by Kasavana, Michael L, 1947- Cahill, John J Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .E4 K372M 1997. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author : James W. Damitio by Andrew, William P Schmidgall, Raymond S, 1945- Damitio, James W Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .F5 A527F. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Management of food and beverage operations / Jack D. Ninemeier by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 2010. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey. by Cichy, Ronald F Hickey, Philip J Edition: 4th ed. Material type: Text; Nature of contents: ; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 911.3 .M27 C523M 2012. Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Dimensions of tourism / Joseph D. Fridgen by Fridgen, Joseph D Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: G155 .A1 F742D. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Basic hotel and restaurant accounting / Raymond Cote by Cote, Raymond Edition: 5th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute, c2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 C673B 2002. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Case studies in lodging management / Educational Institute, American Hotel & Motel Association by American Hotel & Motel Association. Educational Institute Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : The Institute, c1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 C373. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir by Angelo, Rocco M Vladimir, Andrew N Edition: 4th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 A533H 2001. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke by Kotschevar, Lendal H, 1908- Tanke, Mary L Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K677M. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F Wise, Paul E Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute, c1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 C523M 1999. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Hospitality sales and marketing by Abbey, James R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M3 A223H 1996. Place hold Save to lists Add to cart (remove)
			Managing service in food and beverage operations by Rey, Anthony M Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 R49M. Place hold Save to lists Add to cart (remove)