Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

Google Analytics

Your search returned 9 results.

Results
		Image from Amazon.com	Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Francisco, Calif. : Chronicle Books, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 R623T. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Bread making [electronic resource] : improving quality / edited by Stanley P. Cauvain by Cauvain, Stanley P [ed.] Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla.: CRC Press, 2003 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Classic essential bread and buns by McGregor, Penelope, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 C527. Place hold Save to lists Add to cart (remove)
			The book of bread by Assire, Jerome Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Flammarion, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 A874B. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Professional bread baking / Hans Welker ; photography by Jennifer May. by Welker, Hans [author] May, Jennifer [photographer] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Hoboken, N.J. : Wiley, ©2017 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 W444P 2017. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	How to bake bread : the five families of bread® / Michael Kalanty. by Kalanty, Michael [author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: San Francisco, Calif. : Red Seal Books, ©2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 K342H 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	How to bake more bread : modern breads, wild yeast / Michael Kalanty. by Kalanty, Michael [author] Series: How to bake bread series ; Book two Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: San Francisco, Calif. : Red Seal Books, ©2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 K342H 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Modern classics. book 2 / Donna Hay by Hay, Donna Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : William Morrow, 2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 H39M. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns bread and cookies / consulatnt editor Carole Clements by Clements, Carole [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Southwater, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 B344. Found in Open Library: Place hold Save to lists Add to cart (remove)

Library Opening Hours

Mon. - Sat. : 8:30 - 20:00

Public Holidays : Closed

Sun. : Closed

Contact Us

9/1 Moo 5, Surat Osathanugrah Library (Building C6), Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Phone : 02-407-3888 ext. 2701

E-mail : library@bu.ac.th

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