Data Collection and Privacy Policies

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BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

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Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 33 results.

Results
			Hotel and catering accounts by Boardman, R.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 B627H. Place hold Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : advanced textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Working in hotel and catering by Wood, Roy C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : International Thomson Business Press, 2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W662W 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Working in hotels and catering by Wood, Roy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W67. Place hold Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : intermediate textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)
			Careers in catering and hotel management by Kinross, John Donald, Vivien Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kogan Page, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 K567C 1995. Place hold Save to lists Add to cart (remove)
			Hotel catering : a handbook for sales and operations by Shock, Patti J Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 S562H. Place hold Save to lists Add to cart (remove)
			Accounting in the hotel and catering industry by Wood, Frank Lightowlers, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex : Longman, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 W662A. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Catering sales and convention services / Ahmed Ismail by Ismail, Ahmed Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Albany, N.Y. : Delmar, c1999 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .M3 I852C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
			Dictionary of hotels, tourism and catering management by Collin, P.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex : Peter Collin, 1996 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 C644D. Save to lists Add to cart (remove)
			Dictionary of hotels, tourism and catering management by Collin, P.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex : Perter Collin, 1996 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 C644D. Save to lists Add to cart (remove)
			Safety in catering : a guide for supervisors and managers : by Hayter, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hotel & Catering Training, 1994 Other title: level 3 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S24 H397S. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli by Shock, Patti J Stefanelli, John M Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2001 Other title: On-premise catering : hotels, convention and conference centers, and clubs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S562O. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Successful catering by Splaver, Bernard R Reynolds, William N., ed Roman, Michael, ed Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S642S 1991. Place hold Save to lists Add to cart (remove)
			Mastering catering theory by Taylor, Eunice Taylor, Jerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 T394M. Place hold Save to lists Add to cart (remove)
			Successful catering by Splaver, Bernard Reynolds, William N., ed Roman, Michael, ed Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S642S 1991. Place hold Save to lists Add to cart (remove)
			Practical professional catering by Cracknell, H. L Kaufmann, R. J Nobis, G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan Press, 1983 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.2 C722P. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Highly recommended 2 : English for the hotel and catering industry : student's book : intermediate / Trish Stott & Alison Pohl by Stott, Trish Pohl, Alison Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2010 Availability: Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
			Catering menu management by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C. Place hold Save to lists Add to cart (remove)
			Introduction to catering by Magris, Marzia McCreery, Cathy Brighton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 M337I. Place hold Save to lists Add to cart (remove)