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Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 17 results.

Results
			Restaurateurs and innkeepers by Franck, Irene M Brownstone, David M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Facts On File, 1989 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX910.3 F726R. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Minimal processing technologies in the food industry [electronic resource] / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas [ed.] Bengtsson, Nils [ed.] Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2002 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Food processing technology [electronic resource] : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FLa. : CRC Press, 2000 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : advanced textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)
			Economics and management of food processing by Greig, W. Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD9005 G734E. Place hold Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : intermediate textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food process engineering and technology / Zeki Berk by Berk, Zeki Series: Food science and technology international series / series editor Steve L. Taylor Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TP370 B474F. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Microbiological risk assessment in food processing [electronic resource] / edited by Martyn Brown and Mike Stringer. by Brown, Martyn [ed.] Stringer, Michael, 1950- [ed.] Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla.: CRC Press, 2002 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by Burch, David [ed.] Goss, Jasper [ed.] Lawrence, Geoffrey [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Aldershot : Ashgate, c1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD2153 R477. Place hold Save to lists Add to cart (remove)
			International conference on food industry technology and energy applications, November 13-15, 1996 King Mongkut's of Technology Thonburi Bangkok, Thailand by International conference on food industry technology and energy applications (1996 : Bangkok) King Mongkut's of Technology Thonburi (KMITT) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok : The Institute, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TP368 I573I. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Create : eating, design and future food / The Future L aboratory ; editor Robert Klanten ... [et al.]. by Klanten, Robert [ed.] Future Laboratory Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Berlin : Gestalten, 2008 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD9000.5 C732 2008. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Functional foods [electronic resource] : biochemical & processing aspects, Volume 1 / edited by G. Mazza. by Mazza, G, 1946- Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA : Technomic Pub., c1998 Other title: Functional foods biochemical and processing aspects, Volume 1 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TP372.5 B647Q. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Hybrid food retail : rethinking design for the experiential turn / Bernhard Franken, Alina Cymera. by Franken, Bernhard [author] Cymera, Alina [author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Amsterdam : Frame Publishers, ©2019 Availability: Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
			Nestle : 125 years 1866-1991 / Jean Heer by Heer, Jean Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Vevey : Neste, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD9015 .S94N4 H437N 1991. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Thailand : kitchen of the world / editor Sasinand Jamornman by Sasinand Jamornman [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Bangkok : Government Public Realtions Department, Office of the Prime Minister, 2004 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5 .T5 T424. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Fast food nation : what the all-American meal is doing to the world / Eric Schlosser by Schlosser, Eric Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: London : Penguin, 2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX945.3 S346F. Found in Open Library: Place hold Save to lists Add to cart (remove)