Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

Google Analytics

Your search returned 46 results.

Results
			Principles of nutrition by Wilson, Eva D Fisher, Katherine H Garcia, Pilar A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1979 Availability: Items available for loan: BU Library and Learning Space (1)Call number: QP141 W547P 1979. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Nutrition in the life span / Virginia A. Beal by Beal, Virginia A Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1980 Availability: Items available for loan: BU Library and Learning Space (1)Call number: QP141 B424N. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Wholesome diet by Time-Life Books, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, Va. : Time-Life Books, 1981 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA784 W464. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl by Duyff, Roberta L Hasler, Doris Ohl, Suzanne Sickler Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX663 D893M. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Discovering nutrition / Paul Insel [and three others]. by Insel, Paul M [author] Ross, Don, 1952- [author] McMahon, Kimberley [author] Bernstein, Melissa [author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Burlington, Mass. : Jones & Bartlett Learning, ©2016 Availability: Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Thai food composition tables 1999 by Prapasri Puwastien, comp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nakorn Pathom : Institute of Nutrition, Mahidol University, 1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA784 T424 1999. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Foods & nutrition encyclopedia : volume 1 : A-H by Ensminger, Audrey H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla : CRC Press, 1994 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX349 F662 1994. Save to lists Add to cart (remove)
		Image from Amazon.com	Living health / Harvey & Marilyn Diamond by Diamond, Harvey, 1945- Diamond, Marilyn Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Warner, 1987 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA776 D525L. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Foods & nutrition encyclopedia : volume 2 : I-Z by Ensminger, Audrey H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla : CRC Press, 1994 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX349 F662 1994. Save to lists Add to cart (remove)
		Image from Amazon.com	Low carbohydrate diet for health / Anne Charlish by Charlish, Anne Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Lorenz, 2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX353 C427L. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	The encyclopedia of farm animal nutrition [electronic resource] / editor-in-chief, M.F. Fuller ; section editors, N.J. Benevenga ... [et al.]. by Fuller, M. F [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxon ; Cambridge, MA : CABI Pub., c2004 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Nutrition for the foodservice professional by Drummond, Karen Eich Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX353 D785N 1994. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout editor by Armentrout, Jennifer S [ed.] Culinary Institute of America Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York, N.Y. : Wiley, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 P763 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Essentials of nutrition and diet therapy / Sue Rodwell Williams by Williams, Sue Rodwell, 1922- Edition: 6th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: St. Louis, Mo. : Mosby, c1994 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan by Willett, Walter C Skerrett, Patrick J Giovannucci, Edward L Callahan, Maureen Edition: Free Press trade paperback ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Free Press, 2005 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA784 W544E 2005. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Nutrition and health [electronic resource] / Gerald Wiseman. by Wiseman, Gerald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Taylor & Francis, 2004 Other title: Nutrition & health Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Complementary feeding of young children in developing countries : a review of current scientific knowledge by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : The Organization, 1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RJ206 C656. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Essentials of nutrition and diet therapy / Sue Rodwell Williams by Williams, Sue Rodwell, 1922- Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: St. Louis, Mo. : Mosby, c1982 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RM216 W544E 1982. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Nutrition and fish health [electronic resource] / Chhorn Lim, Carl D. Webster, editors. by Lim, Chhorn [ed.] Webster, Carl D [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Food Products Press, c2001 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Dr. Jensen's guide to natural weight control : a balanced approach to well-being / Bernard Jensen by Jensen, Bernard, 1908- Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Los Angeles, Calif. : Keats, c2000 Other title: Guide to natural weight control Availability: Items available for loan: BU Library and Learning Space (1)Call number: RM222.2 J467D. Found in Open Library: Place hold Save to lists Add to cart (remove)