Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
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General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 13 results.

Results
		Image from Amazon.com	The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York, N.Y. : Wiley, c2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 F742P 2002. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Perfect pastries by Price, Jane, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 P473. Place hold Save to lists Add to cart (remove)
			Desserts and pastries by Gilman, Marian Blatsos Gilman, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1984 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 G545D. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington by Burke, Mick Barker, Chris Rippington, Neil Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 B874P 2013. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Cakes & pastries by Editors of Time-Life Books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Time-Life, 1980 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX771 C343. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon. by Herme, Pierre Jobard, Coco Zizza-Lalu, Eve-Marie Fau, Laurent [photographer] Bacon, Josephine [tr.] Edition: English-language ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Stewart, Tabori & Chang, 2012 Other title: Pastries Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 773 H475P 2012. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle. by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley & Sons, c2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 B694P 2012. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 B344 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)
			The bakers' manual by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 A436B 1993. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Desserts by Pierre Herme / written by Dorie Greenspan ; photographs by Hartmut Kiefer. by Herme, Pierre Greenspan, Dorie Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Little, Brown and Company, c1998 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 773 H475D, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for reference: BU Library and Learning Space: Not for loan (2)Call number: REF TX 349 R567P, ... Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Sweet miniatures : the art of making bite-size desserts / completely revised and expanded by Flo Braker ; photographs by Michael Lamotte ; line illustrations by Laura Hartman Maestro. by Braker, Flo Edition: Completely rev. and expanded Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: San Francisco, Calif. : Chronicle Books, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 773 F56S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun by MacLauchlan, Andrew Vlaun, Scott [photographer] Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York, N.Y. : Wiley, c1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX649 .A1 M324M. Found in Open Library: Place hold Save to lists Add to cart (remove)