The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2009.Description: 375 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Reference Book	BU Library and Learning Space	References	Book Shelves	REF TX 349 R567P (Browse shelf(Opens below))	Not for loan	201207060009
Reference Book	BU Library and Learning Space	References	Book Shelves	REF TX 349 R567P (Browse shelf(Opens below))	Not for loan	201207060010

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