BU Library and Learning Space

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The complete guide to spices : the definitive visual encyclopedia of culinary spices from around the world, and how to use them / Sallie Morris by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Southwater, c2003
Other title:
  • Spices
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX406 M677C.

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Handbook of herbs and spices [electronic resource] : Volume 2 / edited by K.V. Peter. by Series:
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, Eng.: Woodhead Pub., 2004
Online resources:
Availability: No items available.

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Fast, fresh & spicy vegetarian : healthful recipes for the cook on the run / John Ettinger by
Edition: Rev. 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rocklin, Calif. : Prima, c1998
Other title:
  • Fast, fresh and spicy vegetarian : healthful recipes for the cook on the run
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX837 E874F 1998.

The book of hot & spicy : nibbles, dips, dishes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Salamander, 1987
Other title:
  • Hot & spicy : nibbles, dips, dishes
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX725 .A1 S733B.

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The mistress of spices / Chitra Banerjee Divakaruni ; retold by Anne Collins by Series: Macmillan readers ; upper level
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Oxford : Macmillan, 2005
Availability: Items available for loan: BU Library and Learning Space (1)Call number: PE1121 C644M.

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