BU Library and Learning Space

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The restaurant planning guide [electronic resource] / Peter Rainsford and David H. Bangs, Jr. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Upstart Pub., c1996
Online resources:
Availability: No items available.

Anatomy of a business plan : a step-by-step guide to starting smart, building the business and securing your company's future by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Upstart Pub. Co., 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD30.28 P567A 1996.

Keeping the books : basic recordkeeping and accounting for the small business by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Upstart Pub. Co., 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5635 P567K 1996.

Target marketing : researching, reaching and retaining your target market by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Upstart Pub. Co., 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5415.127 P567T 1996.

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