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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

By: Contributor(s): Material type: TextTextPublication details: Australia : Delmar Cengage Learning, 2012.Description: 516 p. : ill. (chiefly col.), col. mapsISBN:
  • 9781439060322
Subject(s): LOC classification:
  • TX 911.3 .M27 F672M
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books BU Library and Learning Space Books Book Shelves TX 911.3 .M27 F672M (Browse shelf(Opens below)) Checked out 2025-08-09 201201060022
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Includes bibliographical references and index

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