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The waiter and waitress training manual by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1988
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX925 D335W 1988.

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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl by Series: The Wiley restaurant basics series
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2002
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX925 D335R.

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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2009
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX925 D335R 2009.

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