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Professional bar manager's handbook

By:

Kelly, Edward M

Contributor(s):

Doyon, Richard

Material type: Text

Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 277Subject(s):

HOTEL MANAGEMENT

LOC classification:

TX950.7 K444P

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX950.7 K444P (Browse shelf(Opens below))	Available	106540

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