Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1996Description: 288 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX749.5 .P67 K567P (Browse shelf(Opens below))	Available	200309200053

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