BU Library and Learning Space

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The professional garde manger : a guide to the art of the buffet / David Paul Larousse by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: New York, N.Y. : Wiley, c1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 L376P.

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The sauce bible : guide to the saucier's craft / David Paul Larousse by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: New York, N.Y. : Wiley, c1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX819 .A1 L376S.

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Public Holidays : Closed

Sun. : Closed

Contact Us

9/1 Moo 5, Surat Osathanugrah Library (Building C6), Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Phone : 02-407-3888 ext. 2701

E-mail : library@bu.ac.th