BU Library and Learning Space

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Food and beverage management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2001
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 D384F 2001.

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The management of hotel operations / Peter Jones, Andrew Lockwood by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Australia : Thomson, 2004
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 J663M.

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Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2001
Availability: Items available for loan: BU Library and Learning Space (2)Call number: G155 .A1 T687, ...

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