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The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author.

By: Material type: TextTextCopyright date: New York, New York : W.W. Norton & Company, Inc., c2015Edition: First editionDescription: 958 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780393081084
Subject(s): LOC classification:
  • TX651 L663F 2015
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Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX651 L663F 2015 (Browse shelf(Opens below)) Available 2016000002207
Books Books BU Library and Learning Space Books Book Shelves TX651 L663F 2015 (Browse shelf(Opens below)) Available 2017000002849
Total holds: 0

Includes index.

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