Sauces : classical and contemporary sauce making / James Peterson

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1998Edition: 2nd edDescription: 598 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX819 .A1 P473S 1998 (Browse shelf(Opens below))	Available	200309100045

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Includes bibliographical references and index

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