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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville

By: Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2007Description: 344 p. : ill., forms, mapsISBN:
  • 9780471745228
Subject(s): LOC classification:
  • TX911.3 .P4 S655H
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .P4 S655H (Browse shelf(Opens below)) Checked out 2025-08-09 200806260045
Total holds: 0

Includes bibliographical references and index

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