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			Dining room and banquet management by Strianese, Anthony J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 S774D. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Africa : Delmar, 2001 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M33 S774M 2001. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Australia : Thomson/Delmar Learning, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 S774D 2003. Found in Open Library: Place hold Save to lists Add to cart (remove)

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