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Food process engineering and technology / Zeki Berk

By: Material type: TextTextSeries: Food science and technology international series / series editor Steve L. TaylorPublication details: Amsterdam : Elsevier, 2009Description: 605 p. : illISBN:
  • 9780123736604
Subject(s): LOC classification:
  • TP370 B474F
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TP370 B474F (Browse shelf(Opens below)) Available 200902260005
Total holds: 0

Includes bibliographical references and index

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