Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl

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Material type: Text

TextSeries: The Wiley restaurant basics seriesPublication details: New York, N.Y. : Wiley, c2002Description: 183 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX925 D335R (Browse shelf(Opens below))	Available	200208130030

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Includes bibliographical references and index

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