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| 008 | s2000 xxu fnx000 000 0neng d | ||
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| 050 | 4 |
_aTX657 .K54 _bC844P |
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| 110 | 2 |
_aCulinary Institute of America. _920909 |
|
| 245 | 0 | 4 |
_aThe professional chef's knife kit / _ceditorial team Jennifer Armentrout ... [et al.] |
| 260 |
_aNew York, N.Y. : _bWiley, _cc2000 |
||
| 300 |
_a150 p. : _bill. |
||
| 500 | _aRev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978 | ||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aKNIVES _920910 |
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| 650 | 0 |
_aCUTTING _920911 |
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| 700 | 1 |
_aArmentrout, Jennifer, _eed. _920912 |
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| 991 | 0 | 0 | _a0501 |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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_2lcc _cBK |
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_c141687 _d141687 |
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