| 000 | 01008nam0a22002650a04500 | ||
|---|---|---|---|
| 001 | 000116522 | ||
| 005 | 20250307145348.0 | ||
| 008 | s1999 xxu gnx000 000 0neng d | ||
| 020 | _a0471090689 | ||
| 035 | _a2003005056 | ||
| 050 | 4 |
_aTX911.3 .M27 _bK377D |
|
| 100 | 1 |
_aKatsigris, Costas _930255 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas |
| 260 |
_aNew York, N.Y. : _bWiley, _cc1999 |
||
| 300 |
_a510 p. : _bill. |
||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood service management _912728 |
|
| 650 | 0 |
_aFOOD SERVICE _xEQUIPMENT AND SUPPLIES _943364 |
|
| 650 | 0 |
_aRESTAURANTS _xDESIGN AND CONSTRUCTION _958162 |
|
| 700 | 1 |
_aThomas, Chris _975434 |
|
| 990 |
_aA36070 _bJul 18 2003 1:35PM |
||
| 991 | 0 | 0 | _a0501 |
| 997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c199180 _d199180 |
||