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| 100 | 1 |
_aBrown, Douglas Robert _d1960- _9101644 |
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_aControlling restaurant & food service food costs / _cby Douglas R. Brown |
| 246 | 3 | _aControlling restaurant and food service food costs | |
| 260 |
_aOcala, Fla. : _bAtlantic Publishing Group, _cc2003 |
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| 300 |
_a142 p. : _bill. |
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_aThe food service professionals guide to ; _v6 |
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| 500 | _aIncludes index | ||
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_aFOOD SERVICE _xCOST CONTROL _932792 |
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_aFOOD PRICES _9104142 |
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_aA40064 _bMay 11 2005 2:56PM |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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