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_aTX 651 _bM937M |
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_aMyhrvold, Nathan _9138638 |
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_aModernist cuisine : _bthe art and science of cooking . _nVolume 6 , _pKitchen manual / _cNathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. |
| 246 | 3 | _aKitchen manual | |
| 260 |
_aBellevue, Wash. : _bCooking Lab, _c2011. |
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| 300 | _a363 p. | ||
| 505 | 0 | _aContents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual | |
| 590 | _a6 v. | ||
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_aCooking _9132880 |
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| 650 | 0 | _aFood | |
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_aGastronomy _9138370 |
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_aMolecular gastronomy _9138639 |
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_aYoung, Chris _9138640 |
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_aBilet, Maxime _9138641 |
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_aSmith, Ryan Matthew, _ephotographer _9138642 |
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