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035 | _a2013002657 | ||
050 | 4 |
_aTX 911.3 .M27 _bC523M 2012 |
|
100 | 0 |
_aCichy, Ronald F. _9102356 |
|
245 | 1 | 0 |
_aManaging service in food and beverage operations / _cRonald F. Cichy, Philip J. Hickey. |
250 | _a4th ed. | ||
260 |
_aLansing, Mich. : _bAmerican Hotel & Lodging Educational Institute, _cc2012. |
||
300 |
_a706 p. : _bill. |
||
504 | _aIncludes bibliographical references and index | ||
650 | 0 |
_aFood service management _912728 |
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700 | 0 |
_aHickey, Philip J. _9143601 |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
942 |
_2lcc _cBK |
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999 |
_c243113 _d243113 |