| 000 | 01167nam0a22002650a04500 | ||
|---|---|---|---|
| 001 | 000298496 | ||
| 005 | 20250302074235.0 | ||
| 008 | 140523s2012 xxu fnx000 000 0neng d | ||
| 020 | _a9781933615981 | ||
| 035 | _a2013002892 | ||
| 050 | 4 |
_aTX 651 _bS243 |
|
| 245 | 0 | 4 |
_aThe science of good cooking : _bmaster 50 simple concepts to enjoy a lifetime of success in the kitchen / _cthe editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. |
| 260 |
_aBrookline, Mass. : _bAmerica's Test Kitchenc, _cc2012. |
||
| 300 |
_a486 p. : _bill. (some col.). |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aCooking _9132880 |
|
| 650 | 0 | _aFood | |
| 700 | 1 |
_aCrosby, Guy, _eed. _9143829 |
|
| 710 | 2 |
_aAmerica's Test Kitchen (Firm) _9143830 |
|
| 949 |
_b201312190001 _p1302.00 _nBUK _rSID02 RONO20130546 ORDNO1 _t10 _c10 _lB _hTX 651 _j0 _iS243 |
||
| 990 |
_aA39016 _b20140102 |
||
| 991 | 0 | 0 | _a0501 |
| 997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c243308 _d243308 |
||