| 000 | 01172nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 251171 | ||
| 003 | TH-BaBU | ||
| 005 | 20250302080829.0 | ||
| 008 | 920211s1992 dcua b 000 0 eng d | ||
| 020 | _a9780309046855 | ||
| 020 | _a9780585149219 (electronic bk.) | ||
| 040 |
_aDLC _cTH-BaBU |
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| 050 | 0 | 0 |
_aTP371.44 _b.A67 1992 |
| 245 | 0 | 0 |
_aApplications of biotechnology to traditional fermented foods _h[electronic resource] : _breport of an ad hoc panel of the Board on Science and Technology for International Development / _cOffice of International Affairs, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1992. |
||
| 300 | _a1 online resource. | ||
| 500 | _aSpine title: Traditional fermented foods. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFermented foods. _9154791 |
|
| 710 | 2 |
_aNational Research Council (U.S.). _bPanel on the Applications of Biotechnology to Traditional Fermented Foods. _9154792 |
|
| 740 | 0 | _aTraditional fermented foods. | |
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=14670&site=ehost-live&scope=site _zElectronic Resources |
| 942 |
_2lcc _cEB |
||
| 999 |
_c251171 _d251171 |
||