The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1999Description: 338 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX649 .A1 M324M (Browse shelf(Opens below))	Available	200307220008

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Includes bibliographical references and index

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