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Le Cordon bleu dessert techniques / Laurent Duchene & Bridget Jones

By: Contributor(s): Material type: TextTextPublication details: London : Carroll & Brown, 2002Description: 224 p. : col. illISBN:
  • 1903258405
Other title:
  • Dessert techniques
Subject(s): LOC classification:
  • TX773 D823L
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Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX773 D823L (Browse shelf(Opens below)) Available 200309040002
Total holds: 0

Includes index

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