Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2000Edition: 3rd edDescription: 500 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K543Q 2000 (Browse shelf(Opens below))	Available	200309200045

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Includes bibliographical references and index

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