Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2003Edition: 5th edDescription: 960 p. : col. illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 G577P 2003 (Browse shelf(Opens below))	Available	200404220052

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Includes bibliographical references and indexes

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