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The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown

By: Material type: TextTextPublication details: Ocala, Fla. : Atlantic Publishing Group, c2003Edition: 3rd rev. edDescription: 1 v. (various pagings) : ill. + 1 CD-ROMISBN:
  • 0910627096
Subject(s): LOC classification:
  • TX911.3 .M27 B768R 2003
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .M27 B768R 2003 (Browse shelf(Opens below)) Checked out 2025-08-08 200412240020
Total holds: 0

Includes index

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