The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown
Material type:
- 0910627096
- TX911.3 .M27 B768R 2003
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 B768R 2003 (Browse shelf(Opens below)) | Checked out | 2025-08-08 | 200412240020 |
Includes index
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