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ธุรกิจโรงแรมและธุรกิจบริการอาหารเบื้องต้น = Introduction to hospitality and catering industry / ธารีทิพย์ ทากิ ; ภาควิชาการท่องเที่ยวและการโรงแรม คณะมนุษยศาสตร์ มหาวิทยาลัยกรุงเทพ

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Material type: Text

TextPublication details: ปทุมธานี : มหาวิทยาลัย, 2550Edition: พิมพ์ครั้งที่ 4 ปรับปรุงแก้ไขDescription: 162 หน้า : ภาพประกอบOther title:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
BU Textbook	BU Library and Learning Space	Books	Book Shelves	TX911.5 ธ527ธ 2550 (Browse shelf(Opens below))	Not for loan	200707200098

Total holds: 0

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