The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.

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Material type: Text

TextPublication details: Brookline, Mass. : America's Test Kitchenc, c2012.Description: 486 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 651 S243 (Browse shelf(Opens below))	Available	201312190001
Books	BU Library and Learning Space	Books	Book Shelves	TX 651 S243 (Browse shelf(Opens below))	Available	2015000000407

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Includes bibliographical references and index

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