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Normal view MARC view ISBD view

Managing food hygiene

Johns, Nicholas

Managing food hygiene - 2nd ed. - Hampshire : Macmillan, 1995 - 357

Subjects--Topical Terms:
FOOD HANDING
FOOD SERVICE--SANITATION
FOOD CONTAMINATION
PESTICIDE RESIDUES IN FOOD--LAW AND LEGISLATION

LC Class. No.: TX537 / J636M 1995

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