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Normal view MARC view ISBD view

Managing food hygiene

By:

Johns, Nicholas

Material type: Text

Text

TextPublication details: Hampshire : Macmillan, 1995Edition: 2nd edDescription: 357Subject(s):

LOC classification:

TX537 J636M 1995

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Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX537 J636M 1995 (Browse shelf(Opens below))	Available	182747

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