Food and beverage cost control, second edition : student workbook /
Miller, Jack E. 1930-1999
Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation - New York, N.Y. : Wiley, c2002 - 73 p.
0471149934
FOOD SERVICE--COST CONTROL
FOOD SERVICE--COST CONTROL--PROBLEMS, EXERCISES, ETC.
TX911.3 .C65 / M544F
Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation - New York, N.Y. : Wiley, c2002 - 73 p.
0471149934
FOOD SERVICE--COST CONTROL
FOOD SERVICE--COST CONTROL--PROBLEMS, EXERCISES, ETC.
TX911.3 .C65 / M544F
