Food and beverage cost control, second edition : (Record no. 193012)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01214nam0a22002650a04500 |
| 001 - CONTROL NUMBER | |
| control field | 000108655 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250302050248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s2002 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471149934 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2002003559 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 .C65 |
| Item number | M544F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Jack E. |
| Dates associated with a name | 1930-1999 |
| 9 (RLIN) | 32791 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage cost control, second edition : |
| Remainder of title | student workbook / |
| Statement of responsibility, etc. | Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 73 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | COST CONTROL |
| 9 (RLIN) | 32792 |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | COST CONTROL |
| Form subdivision | PROBLEMS, EXERCISES, ETC. |
| 9 (RLIN) | 75433 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, David K. |
| 9 (RLIN) | 32793 |
| Personal name | Dopson, Lea R. |
| 9 (RLIN) | 75432 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Educational Foundation. |
| Subordinate unit | National Restaurant Association. |
| -- | Professional Management Development Program |
| 9 (RLIN) | 75431 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A37125 |
| Link information for field corresponding to 9XX field | Aug 21 2002 9:33AM |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | 01 |
| -- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX911.3 .C65 M544F | 200208130021 | 2019-12-03 | 2019-04-23 | Books | |||
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX911.3 .C65 M544F | 200208130022 | 2019-04-23 | 2019-04-23 | Books |
