ServSafe coursebook
"Includes 2001 FDA food code updates!"
Includes index
0471225177
FOOD SERVICE--SANITATION
FOOD SERVICE EMPLOYEES--HEALTH AND HYGIENE
FOOD HANDLING
Food service management
TX911.3 .S3 / S478 2002
Mon. - Sat. : 8:30 - 20:00
Public Holidays : Closed
Sun. : Closed
9/1 Moo 5, Surat Osathanugrah Library (Building C6), Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120
Phone : 02-407-3888 ext. 2701
E-mail : library@bu.ac.th