ServSafe coursebook (Record no. 198884)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01071nam0a22002890a04500 |
| 001 - CONTROL NUMBER | |
| control field | 000116206 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250307145348.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s2002 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471225177 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2003004727 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 .S3 |
| Item number | S478 2002 |
| 245 00 - TITLE STATEMENT | |
| Title | ServSafe coursebook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago, Ill. : |
| Name of publisher, distributor, etc. | The Foundation, |
| Date of publication, distribution, etc. | c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 v. (various pagings) : |
| Other physical details | ill. (some col.) |
| 500 ## - GENERAL NOTE | |
| General note | "Includes 2001 FDA food code updates!" |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | SANITATION |
| 9 (RLIN) | 26631 |
| Topical term or geographic name entry element | FOOD SERVICE EMPLOYEES |
| General subdivision | HEALTH AND HYGIENE |
| 9 (RLIN) | 83994 |
| Topical term or geographic name entry element | FOOD HANDLING |
| 9 (RLIN) | 26630 |
| Topical term or geographic name entry element | Food service management |
| 9 (RLIN) | 12728 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Educational Foundation. |
| Subordinate unit | National Restaurant Association |
| 9 (RLIN) | 83995 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A36070 |
| Link information for field corresponding to 9XX field | Jul 4 2003 12:48PM |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | 01 |
| -- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX911.3 .S3 S478 2002 | 200307040007 | 2019-04-23 | 2019-04-23 | Books | |||
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX911.3 .S3 S478 2002 | 200307040008 | 2025-05-15 | 2019-04-23 | Books |
