BU Library and Learning Space

At your service : a hands-on guide to the professional dining room /

Fischer, John W.

At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer - Hoboken, N.J. : Wiley, c2005 - 210 p. : ill.

Includes bibliographical references and index

0764557475


FOOD SERVICE

TX943 / F572A

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