At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2005Description: 210 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 F572A (Browse shelf(Opens below))	Available	200612130159

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Includes bibliographical references and index

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