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Catering : a guide to managing a successful business operation /

Mattel, Bruce.

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. - Hoboken, N.J. : Wiley, 2008. - 358 p. : ill., plans, forms.

Includes index

ISBN: 9780764557989

Subjects--Topical Terms:
Caterers and catering--Management

LC Class. No.: TX 921 / M377C

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Catering : a guide to managing a successful business operation /

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