Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, 2008.Description: 358 p. : ill., plans, formsISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 921 M377C (Browse shelf(Opens below))	Available	201207060011
Books	BU Library and Learning Space	Books	Book Shelves	TX 921 M377C (Browse shelf(Opens below))	Available	201205150007

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