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Pierre Herme pastries /

Herme, Pierre

Pierre Herme pastries / Pastries by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon. - English-language ed. - New York, N.Y. : Stewart, Tabori & Chang, 2012. - 287 p. : col. ill.

Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre Herme

Includes bibliographical references and indexes

Translated from the French

ISBN: 9781617690273

Subjects--Topical Terms:
Pastry
Pastry--History

LC Class. No.: TX 773 / H475P 2012

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