Hospitality management accounting
Jagels, Martin.
Hospitality management accounting [electronic resource] / Martin G. Jagels, Michael M. Coltman. - 8th ed. - Hoboken, N.J. : Wiley, c2004. - 1 online resource.
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
9780471092223 9780471430681 (electronic bk.)
2002012155
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
HF5686.H75 / C53 2004
Hospitality management accounting [electronic resource] / Martin G. Jagels, Michael M. Coltman. - 8th ed. - Hoboken, N.J. : Wiley, c2004. - 1 online resource.
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
9780471092223 9780471430681 (electronic bk.)
2002012155
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
HF5686.H75 / C53 2004
