Hospitality management accounting (Record no. 253675)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01801nam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 253675 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TH-BaBU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250302082210.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020821s2004 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002012155 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471092223 |
| International Standard Book Number | 9780471430681 (electronic bk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | TH-BaBU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF5686.H75 |
| Item number | C53 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jagels, Martin. |
| 9 (RLIN) | 160830 |
| 245 10 - TITLE STATEMENT | |
| Title | Hospitality management accounting |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Martin G. Jagels, Michael M. Coltman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| General subdivision | Accounting. |
| 9 (RLIN) | 34701 |
| Topical term or geographic name entry element | Taverns (Inns) |
| General subdivision | Accounting. |
| 9 (RLIN) | 88236 |
| Topical term or geographic name entry element | Food service |
| General subdivision | Accounting. |
| 9 (RLIN) | 41423 |
| Topical term or geographic name entry element | Managerial accounting. |
| 9 (RLIN) | 8308 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coltman, Michael M., |
| Dates associated with a name | 1930- |
| 9 (RLIN) | 160831 |
| Personal name | Coltman, Michael M., |
| Dates associated with a name | 1930- |
| Title of a work | Hospitality management accounting. |
| 9 (RLIN) | 160832 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=100902&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=100902&site=ehost-live&scope=site</a> |
| Public note | Electronic Resources |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | E-Book |
No items available.
