The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker
Material type:
- TX911.3 .M27 L862R 1993
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TX911.3 .M27 L433R Restaurant reality : a manager's guide | TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L862R 1993 The restaurant : from concept to operation / | TX911.3 .M27 M322D Dimensions of noncommercial foodservice management | TX911.3 .M27 M362 Managing projects in hospitality organizations | TX911.3 .M27 M362 Managing employee attitudes and behaviors in the tourism and hospitality industry / |
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