The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout editor

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2000Edition: 2nd edDescription: 634 p. : col. illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 P763 2000 (Browse shelf(Opens below))	Available	200307180008

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Includes bibliographical references and index

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